Tuesday, May 18, 2010
Daily Food - 5/18
Breakfast: Steel cut oats with nuts, raisins, and a little brown sugar. Also some coffee and a small cup of juice.
Lunch: Leftover Chinese from last night and a banana.
Snack: Fries at the farmer's market.
Dinner: This was delicious - Turkey breast cooked in tomatoes, mushrooms, and onions, in the crockpot, all shredded up and served over homemade pasta (not made by me - that was from the Farmer's market last week). We also had the foccaccia bread from the farmer's market and that was probably one of the best things I ever put in my mouth. Holy Cow. It was too good because I had three pieces. Also had a simple salad of fresh lettuce and radishes. I don't eat very many vegetables raw, so I don't do a ton of salad, but I do LOVE radishes and fresh leaf lettuce. Also had a glass of wine.
Dessert: Haven't actually eaten this yet, but I plan on splitting this with Dave. Pumpkin Whoopie Pie.
The Good: I think most of the day was pretty good! Love that we planned for dinner and made something in the crockpot. Even though the whoopie pie isn't great, I got one to split instead of two, or a whole box.
The Bad: Chinese food isn't great but I knew that yesterday. Also I could have done without the fries.
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