1-2 T olive oil
1 T curry
1/2 T garlic powder
1/2 T red pepper
red pepper flakes
salt and pepper
any fresh or frozen veggies
1 can coconut milk
1 lb frozen shrimp
Add all the spices to the oil in a big pan. Let the spices kind of roast in the oil - it makes it so much better and it smells really great. Do NOT skimp on salt or this will taste gross. Toss in the veggies - I like a stir fry mix for frozen, or broccoli or snap peas fresh are good. Once those get started a bit, pour in the coconut milk and shrimp. Cook until the veggies are done and the shrimp is pink. Serve over rice.
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